Lunch menu

LUNCH

Served till 3:30 pm

LUNCH BUFFET

served every day until 3/8

4 types of herring – fish fillet

tuna salad – chicken salad

liver pate – chicken sausages

roastbeef – eggs with shrimps

rib roast – danish meatballs

hot wings – spring rolls – onion rings

chicken nuggets – fries

tartlets – glazed ham

red cabbage – salads

cheese – fruit – cake

139,-

0-3 years 49,- / 4-11 years 69,-

SMØRREBRØD

Eggs with shrimp and mayonnaise 69,-

Fish fillet with remoulade sauce and lemon 75,-

Fish fillet with shrimp and mayonnaise 95,-

Rib roast with pickled red cabbage and cucumbers 85,-

Roastbeef with remoulade sauce, roasted onions and pickled cucumbers 75,-

SMALL PLATE

Curry herring with egg, fish fillet with remoulade sauce and lemon,

rib roast with pickled red cabbage, bread and butter 139,-

LARGE PLATE

Fish fillet with remoulade sauce and lemon, eggs with shrimp,

roastbeef with remoulade sauce, roasted onions and pickled cucumbers,

rib roast with pickled red cabbage, cheese, bread and butter 169,-

APPETIZERS

Classic tartar 69,-

Rösti with cream cheese and Serrano ham 49,-

Goat cheese with honey 49,-

Tomato soup with green lentils 39,-

Garlic shrimp with aioli 69,-

Bruschetta 39,-

Hot smoked salmon mousse 69,-

2 Tartlets with chicken in asparagus 69,-

MAIN COURSES

Beef fillet steak, with oven-roasted potatoes, garnish and bearnaise sauce 189,-

Rib eye 250 g., with fries and bearnaise sauce 239,-

Braised beef brisket with oven-roasted potatoes and red wine sauce 119,-

Salmon with oven-roasted potatoes and lemon butter 159,-

‘Herregårds’ beef with fried potatoes, peas and bearnaise sauce 149,-

Wienerschnitzel of veal, with fried potatoes, peas, horseradish, lemon and cloud sauce 169,-

Fish fillet with fries and remoulade sauce 119,-

Chicken breast with french fries and bearnaise sauce 129,-

Fish and chips with tartare sauce 109,-

Breaded salt-baked celery with garnish 79,- Vegan

Nachos with chicken, cheese, olives and jalapeños, served with salsa, guacamole and sour cream 129,

DESSERTS

Havgus cheese with rosehip compote and crispbread 39,-

Vanilla ice cream with chocolate sauce 39,-

Creme brûlée 59,-

Pancake with vanilla ice cream and chocolate sauce 55,-

Cake of the day 35,-

MENU 2

Garlic shrimps with aioli

Braised beef brisked with oven-roasted potatoes and red wine sauce

Vanilla ice cream with chocolate sauce 209,-

MENU 3

Rösti with cream cheese and serrano ham

Salmon with oven-roasted potatoes and lemon butter 199,-

SNACKS

Olives – salt-baked almonds – root vegetable chips 39,-

Oven-roasted potatoes – fries 25,-

Béarnaise sauce – red wine sauce – cloud sauce 15,-

Parsley butter – lemon butter 12,-

Mayonnaise – remoulade sauce 9,-

KIDS

Chicken nuggets with fries and mayonnaise 65,-

Fish fillet with fries and remoulade sauce 65,-

Burger with tomato, cucumber, fries and mayonnaise 75,-

COFFEE

Coffee and cake of the day 49,-

Espresso / americano / cortado / coffee / tea 25,-

Café latte / cappuccino / hot cocoa 35,-

Irish coffee 55,- double 65,-

DRINKS

with 4 cl. alcohol

Gin and tonic / Aperol Spritz / Summer drink 69,-

WATER

Coca Cola / Zero / Fanta / Sprite / Lemon 25 cl. 35,- / 50 cl. 55

Elderflower juice / apple juice / orange juice / cocio 25 cl. 39,-

Bottled water 50 cl. 29,-

Bottled water with or without soda 75 cl. 59,-

Ice water 50 cl. 15,- / jug 35,-

Sparkling water 50 cl. 29,- / jug 59,-

BEER

Tuborg lager 25 cl. 35,- / 50 cl. 56,-

Tuborg Classic 25 cl. 38,- / 50 cl. 59,-

Grimbergen 25 cl. 40,- / 50 cl. 76,-

1664 Blanc with or without alcohol 33 cl. 49,-

Nordic 33 cl. 39,-

SNAPS

Red Aalborg / Brøndum 2 cl. 19,-

Line / OP Andersson 2 cl. 24,-

DIGESTIFS

Baileys / Drambuie 27,-

Dessert wine / port wine / cognac / calvados / dark rum 39,-

WINES

FB Dumont, Brut, Alsace gl.39,- / fl. 259,-
A refreshing and delicious sparkling wine filled with fruit.

Rosé Lavendette, Alpes-de-Haute-Provence gl. 65,- / fl. 279,-
Gooseberries and red berries in a deliciously intense rosé, made from the three grapes Cinsault, Syrah and Grenache. The gooseberries give the wine an intense taste and blend with notes of red berries.

Pearl Valley, South Africa gl. 55,- / fl. 239,-
Chenin blanc, Chardonnay. Delicious crisp and fresh white wine from South Africa. Lots of exotic fruit and freshness.

Les Legendes, Baron de Rothschild Lafite, Bordeaux Blanc fl. 329,-
Sauvignon blanc, Semillon. Beautiful and bright colored wine with expressive aromas of citrus, ripe pears and a good body.

Rosario estate, Central Valley Chile gl. 55,- / fl. 239,-
Cabernet Sauvignon. Elegant and harmonious with characteristic flavors of summer-ripe blackcurrants and dark fruit.

Les Legends, Baron de Rothschild Lafite, Bordeaux fl. 329,-
Cabernet Sauvignon, Merlot. Charming aroma of blackcurrant, cherry and a full taste of good soft tannins.

Fabiano Ripasso della Valpolicella Doc, Italy fl. 379,-
A lovely and complex red wine with dark cherries and hints of raspberry in the long aftertaste.